Guide to aromatic and medicinal plants of Guadeloupe

The bay leaf tree is approximately 10 meters tall (can reach 20 meters if heavily watered), known especially for its leaves and seeds commonly used as spices...

Atoumo, from the ginger family, is widely used in Guadeloupe for its numerous virtues, particularly for digestion and hypertension.

Noni, well-known here as "Kowosol a chien," is a tree with a foul-smelling fruit whose juice extracted from the fruit is widely used in the Caribbean for its anti-diabetic properties.